Usos e apropriações do Facebook no campo da alimentação e nutrição: uma revisão integrativa
DOI:
https://doi.org/10.29397/reciis.v16i3.2352Palavras-chave:
Alimentos, dieta e nutrição, Mídias sociais, Revisão acadêmica, Intervenção baseada em internet, TIC em saúdeResumo
Esta revisão integrativa objetivou caracterizar produções científicas que abordam interfaces entre a rede social Facebook e o campo da alimentação e nutrição. Entre agosto e outubro de 2018 as bases de dados Scientific Electronic Library Online, Literatura Latino-Americana e do Caribe em Ciências da Saúde, Web of Science, Scopus e MEDical Literature Analysis and Retrieval System Online foram consultadas, e 85 artigos foram selecionados. Os estudos são emergentes no cenário internacional e incipientes no Brasil. Observou-se expressiva utilização do Facebook para mediação de ações de educação alimentar e nutricional, e seus usos também foram situados como práticas de risco ao reforçar o marketing nutricional de alimentos considerados insalubres e ao difundir conteúdos imagéticos que suscetibilizam internautas com relação aos transtornos alimentares. Observa-se que o Facebook vem sendo apropriado de diversas formas, a partir de interesses e valores que refletem a sociedade de seu tempo e espaço e que imprimem suas características nesses processos de apropriação.
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