Uses and appropriations of the Facebook and interfaces with the field of food and nutrition: an integrative review

Authors

DOI:

https://doi.org/10.29397/reciis.v16i3.2352

Keywords:

Diet, food and nutrition, Social media, Academic review, Internet-based intervention, Use of ICT in health

Abstract

This integrative review aimed to characterize scientific productions that address interfaces between the Facebook social network and the field of food and nutrition. Between August and October 2018, the databases Scientific Electronic Library Online, Latin American and Caribbean Literature in Health Sciences, Web of Science, Scopus and MEDical Literature Analysis and Retrieval System Online were consulted and 85 articles were selected. The studies are emerging in the international scenario and incipient in Brazil. Significant use of Facebook was observed to mediate actions of food and nutritional education, and its uses were also situated as risk practices by reinforcing the nutritional marketing of foods considered unhealthy and by the dissemination of imagery contents that cause internet users to eating disorders. The Facebook has been appropriated in various ways, through interests and values that reflect society in its time and space, printing its characteristics in these processes of appropriation.

Author Biographies

Jasilaine Andrade-Passos, Universidade Federal da Bahia, Escola de Nutrição. Salvador, BA,

Doutorado em Saúde Pública pela Fundação Oswaldo Cruz.

Paulo Roberto Vasconcellos-Silva, Fundação Oswaldo Cruz, Instituto Oswaldo Cruz. Rio de Janeiro, RJ

Doutorado em Saúde Pública pela Fundação Oswaldo Cruz.

Ligia Amparo Silva Santos, Universidade Federal da Bahia, Escola de Nutrição. Salvador, BA

Doutorado em Ciências Sociais pela Pontifícia Universidade Católica de São Paulo.

Marcos Pereira, Universidade Federal da Bahia, Instituto de Saúde Coletiva. Salvador, BA

Doutorado em Saúde Coletiva pela Universidade Federal da Bahia.

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2022-09-30

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Andrade-Passos, J., Vasconcellos-Silva, P. R., Silva Santos, L. A., & Pereira, M. (2022). Uses and appropriations of the Facebook and interfaces with the field of food and nutrition: an integrative review. Revista Eletrônica De Comunicação, Informação & Inovação Em Saúde, 16(3), 719–741. https://doi.org/10.29397/reciis.v16i3.2352

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Vol. 16 No. 3 (2022): Dossiê Por uma Ética Interdisciplinar

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