Usos y apropiaciones de Facebook en el campo de la alimentación y la nutrición: una revisión integradora
DOI:
https://doi.org/10.29397/reciis.v16i3.2352Palabras clave:
Nutrición, alimentación y dieta, Medios de comunicación sociales, Revisión académica, Intervención basada en la internet, TIC en la saludResumen
Esta revisión integradora tuvo como objetivo caracterizar las producciones científicas que abordan las interfaces entre la red social Facebook y el campo de la alimentación y la nutrición. Entre agosto y octubre de 2018 las bases de datos Scientific Electronic Library Online, Literatura Latinoamericana y del Caribe en Ciencias de la Salud, Web of Science, Scopus y MEDical Literature Analysis and Retrieval System Online fueron consultadas y se seleccionaron 85 artículos. Los estudios son emergentes en el escenario internacional e incipientes en Brasil. Se observó expresiva utilización de Facebook para mediación de acciones de educación alimentaria y nutricional, y sus usos también se situaran como prácticas de riesgo al reforzar el marketing nutricional de alimentos considerados insalubres y por la difusión de contenidos imáginarios que hacen que los internautas sean susceptibles a los trastornos alimentarios. El Facebook viene siendo apropiado de diversas formas, mediante intereses y valores que reflejan la sociedad en su tiempo y espacio, imprimiendo sus características en esos procesos de apropiación.
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