Better food choices among users of the Digital Food Guide: a report from Brazil

Simone Caivano; Semíramis Martins Álvares Domene

doi:10.29397/reciis.v12i3.1308

Better food choices among users of the Digital Food Guide: a report from Brazil

Authors

Simone Caivano Universidade Federal de São Paulo, Programa Interdisciplinar em Ciências da Saúde. Santos, SP http://orcid.org/0000-0002-3035-9888
Semíramis Martins Álvares Domene Universidade Federal de São Paulo, Departamento de Políticas Públicas e Saúde Coletiva. Santos, SP http://orcid.org/0000-0003-3003-2153

DOI:

https://doi.org/10.29397/reciis.v12i3.1308

Keywords:

Health promotion, Disease prevention, Medical technology, Public health, Feeding behavior, Food, Novel technology, Smart phone, Dietary assessment, Mobile food record.

Abstract

Easy access to information provides an opportunity to promote healthy food choices. This study presents the Digital Food Guide (DFG), an application for smartphones, and assesses its ability to promote healthy food choices. Users record their food intake and receive data regarding food groups and Diet Quality Index, a score associated with the DFG. This study analyzed the reported food intake and body weight of 442 users of both genders aged 19 to 50 years. After using the app, approximately one-third of the participants improved their dietary pattern and 60% lost weight (p < 0.01). The percentage of individuals consuming a poor-quality diet decreased by 8.5%, individuals consuming an intermediate-quality diet increased by 6.8% and individuals consuming a high-quality diet increased by 1.6% (p = 0.01). Information technologies may be additional resources by supporting nutritional education, thus helping individuals to eat consciously with positive health outcomes.

Author Biographies

Simone Caivano, Universidade Federal de São Paulo, Programa Interdisciplinar em Ciências da Saúde. Santos, SP

Doutorado em Interdisciplinar em Ciências da Saúde pela Universidade Federal de São Paulo.

Semíramis Martins Álvares Domene, Universidade Federal de São Paulo, Departamento de Políticas Públicas e Saúde Coletiva. Santos, SP

Doutorado em Ciência da Nutrição pela Universidade Estadual de Campinas.

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Published

2018-09-25

How to Cite

Caivano, S., & Domene, S. M. Álvares. (2018). Better food choices among users of the Digital Food Guide: a report from Brazil. Revista Eletrônica De Comunicação, Informação & Inovação Em Saúde, 12(3). https://doi.org/10.29397/reciis.v12i3.1308

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Vol. 12 No. 3 (2018)

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Dossier Care-in-interaction: practices, knowledge, and reflexivity in health (v. 18, n. 2) Apr./Jun. 2024.

October 27, 2023

A concept inseparable from communication, interaction is a constitutive part of the communicative act. While broad and guided by different approaches, human communication interactional studies have the common analytical challenge of observing the joint construction of utterances and their actional values in the microecological environment in which they occur, which implies looking emically, that is, starting from within, and considering the reflective processes of the people participating in that human communication interaction (Rodrigues, 2021).

This dossier, whose title mobilizes the care-in-interaction concept, addresses health care from an interactionist perspective (Ostermann; Meneghel, 2012), with particular interest in research with a multimodal focus to articulate, in a finely detailed descriptive work, speech and body studies (Mondada, 2018).

The expression care-in-interaction is generated by a common matrix in Ethnomethodology and Conversation Analysis (EMCA) (Loder; Jung, 2008), an investigative current originating from North American sociology, derived from Harold Garfinkel’s Ethnomethodology, which has been embraced globally in multiple disciplinary fields (Watson; Gastaldo, 2015), and which has brought speech-and-the-body-in-interaction as an object of study in the last ten years.

Analyses are data driven and can mobilize and articulate other theoretical currents, which focus on multiple objects and events, namely, polyphony and Bakhtinian dialogism, the Austinian analysis of speech acts, the Goffmanian face work and politeness, contextualization prosodic cues, and justifications and the theory of argumentation in language.

From the perspective of ethnomethodological and conversation analysis, care-in-interaction studies open up a range of investigations into interactions in different environments using several resources. As Harvey Sacks points out in his classical study of telephone conversations recorded by a suicide prevention center in the United States of America and, therefore, mediated by a technological device for distance communication, research whose collected material does not include all multimodal resources available in face-to-face interactions bring about challenges that reinforce the great analytical potential of looking inward, considering the natural and artificial devices of mediation to the world.

Two initial questions instigated this dossier: a) How is interactivity being operated in different environments and settings, especially regarding health topics? b) In what ways can microanalytical approaches to studies on interactions contribute to understanding social processes?

We encourage contributions from authors from different social, human, and health sciences fields – with particular emphasis on communication studies, language, anthropology, social work, and sociology – for thematic sub-axes such as:

Epistemic asymmetries, situated cognition, intercomprehension, and emotions-in-interaction;
Microanalytical studies of conversational frameworks of social and health intervention;
Telepresence interactions, mediated by multimodal computers (microphone, speaker, webcam, and screen);
Interactional frameworks of joint research and self-confrontation practices in the training of health and social professionals;
Participation of citizens in devices for joint analysis of service and care practices (citizen science);
Atypical interactions in their interdisciplinary dimensions of social studies of disability.

Guest editors: Marcia Rodrigues Lisboa (Oswaldo Cruz Foundation – Laboratory of Phenomenology, Ethnomethodology and Conversational Analysis of Social Clusivity – Lab-FEACC_CLISSIS) and Michel Binet (Universidade Lusíada – Laboratory of Phenomenology, Ethnomethodology and Conversational Analysis of Social Clusivity – Lab-FEACC_CLISSIS)

Submission deadline: until February 20, 2024.

Publication estimate: v. 18, no. 2, April/June 2024.

When submitting the work, please use the category Dossier Care-in-interaction: practices, knowledge, and reflexivity in health.

References

LODER, Letícia Ludwig; JUNG, Neiva Maria (ed). Fala-em-interação social: introdução à análise da conversa etnometodológica. Campinas: Mercado de Letras, 2008.

MONDADA, Lorenza. Multiple temporalities of language and body in interaction: challenges for transcribing multimodality. Research on Language and Social Interaction, United States, v. 51, n. 1, p. 85-106, 2018. DOI: https://doi.org/10.1080/08351813.2018.1413878. Available from: https://www.tandfonline.com/doi/full/10.1080/08351813.2018.1413878, Accessed: Oct. 25, 2023.

OSTERMANN, Ana Cristina; MENEGHEL, Stela Nazareth (orgs). Humanização Gênero Poder: contribuições dos estudos de fala-em-interação para a atenção à saúde. Campinas: Mercado de Letras; Rio de Janeiro: Fiocruz, 2012.

RODRIGUES, Adriano Duarte. A natureza da atividade comunicativa. Lisboa: Lisbon Press, 2021.

WATSON, Rod; GASTALDO, Édison. Etnometodologia e análise da conversa. Petrópolis: Vozes: PUC-Rio, 2015.

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Better food choices among users of the Digital Food Guide: a report from Brazil

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Simone Caivano, Universidade Federal de São Paulo, Programa Interdisciplinar em Ciências da Saúde. Santos, SP

Semíramis Martins Álvares Domene, Universidade Federal de São Paulo, Departamento de Políticas Públicas e Saúde Coletiva. Santos, SP

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Dossier Care-in-interaction: practices, knowledge, and reflexivity in health (v. 18, n. 2) Apr./Jun. 2024.

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